Taste of Home Beef Stew With Tapioca

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This Bootleg Beef Stew Recipe is the perfect comforting stew for dank nights or Sunday dinners. This stew is filled with beef, potatoes, carrots, celery and peas for the perfect cold weather condition meal.

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The perfect cold night stew, this Beef Stew goes perfectly with some Artisan Bread or my favorite Dinner Curl Recipe.

The common cold has definitely moved in hither. I feel similar we are already in the middle of winter. (Although I am still holding out for a few good mild fall days!) Fifty-fifty though I'm more of a warm atmospheric condition person, in that location are a few things I always await forward to when the cold has struck – warm sweaters, cuddling past the fireplace, the holiday season, and of course –

the condolement food!

And you really can't notice a improve comfort food than a practiced beef stew recipe. And this one hither definitely gets all the thumbs up.

What Y'all'll Demand

Hither is what yous'll need to make this beefiness stew recipe:

• Flour, pepper and vegetable oil – for browning the meat.
• Beef – I discuss some options for this below.
• Vegetable juice – I employ V8, or something similar.
• Beef Broth – this is the other half of the liquid you'll demand to brand the stew.
• Onions, celery, carrots, potatoes, and peas – these are the veggies I use for the stew. Yous can always switch things upwardly hither if you'd similar, as well!
• Worcestershire sauce, thyme and a bay leafage – all for flavoring.

What Kind of Beefiness Should yous utilise for Beef Stew?

Because y'all are letting this stew cook low and slow, you can utilize a beef that may exist a little bit tougher. If you lot are in a rush, you tin can pick up the packet that is labeled every bit stew beef at your local grocer. This is typically circular roast or chuck. Simply you demand to think that you'll pay a higher toll tag to take it cutting for yous. Plus, sometimes, you don't know what cut of beef it is.

If you are willing to trim and cut the beef yourself, y'all'll salvage a few dollars. The best cuts for this are any roasts that come from the front shoulder or the rear end. I recollect that chuck roast is the perfect beef for this like shooting fish in a barrel beef stew recipe. It is what I ever employ when making this recipe.

How To Brand Beef Stew

1. Starting time by coating the beefiness in a flour and pepper mixture. You do this past putting the flour and pepper in a resealable bag, add the beefiness and milkshake to coat it.
2. Heat some oil in a large Dutch oven and add half of the beef. You don't desire to crowd the pan, which is why you are merely adding one-half right now.
3. In one case the beefiness is browned on that side, flip to another side. Continue to cook until all of the beef is browned.
4. Add vegetable juice, beef broth, onions, celery, Worcestershire sauce, thyme and salt to the pot. Cover and cook for ane 60 minutes.
5. Add together diced potatoes and carrots, stir to combine and let it simmer longer, until the vegetables are tender.
6. In the concluding couple minutes of cooking, add the peas and cook until heated through.

Storing

How long can you salvage leftover beefiness stew?
If you accept leftovers, you can transfer them to a container with a lid and shop in the refrigerator for 3-five days. When reheating, you may need to add together a piffling chip of actress beef goop to bring it to the right consistency.

Can you lot freeze beef stew?
To freeze, permit it cool and and so transfer to a freezer safe container. I like to use ziplock bags, because I can store them flat in the freezer. You can besides store them in single serving sizes.

Once you are set up to eat information technology over again, reheat on the stove top or in a slow cooker. If heating on the stove top, you may need to add extra beefiness broth to go it to the best consistency.

More soup recipes for a cold night

Crock Pot Chili
Slow Cooker Beef Noodle Soup
Lasagna Soup Recipe
Craven and Gnocchi Soup
Bootleg Bean and Salary Soup

Tools Used:

• I of the things I employ all the time in my kitchen is my enameled Dutch Oven. It is a must accept in the kitchen!
• This recipe is very minimal, and so besides the Dutch oven, all you will actually need is a good knife for cut the veggies and the meat. This really is an piece of cake beefiness stew recipe!

Description

This Classic Homemade Beef Stew is the perfect comforting stew for dank nights or Sunday dinners. This stew is filled with beef, potatoes, carrots, celery and peas for the perfect common cold weather meal.

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Calibration

Ingredients

• 1/4 cup all-purpose flour
• 1/4 teaspoon black pepper
• 2 lb. chuck pot roast, trimmed and cutting into three/4" pieces
• 3 tablespoons vegetable oil
• iii cups vegetable juice (such as V8)
• three cups beef broth
• 2 medium onions, cut into thin wedges
• one cup thinly sliced celery
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 bay leaf
• four cerise potatoes, cutting into 1-inch cubes
• 4 carrots, peeled and cut into one/4-inch slices on a bias
• 1 1/2 cups frozen peas

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Instructions

1. Place the flour and the pepper in a large resealable plastic bag. Add the beef, seal the pocketbook, and milkshake until all the pieces are coated with the flour mixture.
2. In a 5 to 6 quart Dutch oven or heavy pot, heat one-half of the vegetable oil over medium-loftier heat. Add half of the beefiness and cook until browned on all sides. Remove the beefiness to a plate, add more oil, and cook the remaining beef.
3. When the beefiness is browned, return all of the beef to the pot. Stir in the vegetable juice, beef broth, onion, celery, Worcestershire sauce, thyme and bay leafage. Bring to a boil, and so reduce the heat and cover and cook for i hour.
4. Stir the potatoes and carrots into the stew. Return to a boil, reduce the heat and comprehend and cook for an boosted 30 to xl minutes, or until the vegetables are tender.
5. Stir in the peas and melt until heated through. Remove the bay leaf and serve.

Recipe Notes:

Recipe source: Better Homes & Gardens New Cookbook

Diet information provided as an judge only. Diverse brands and products tin can modify the counts. Any nutritional information should only be used as a general guideline.

Nutrition

• Serving Size: 1/eight of recipe
• Calories: 337
• Sugar: 27 g
• Sodium: 658 mg
• Fatty: nine g
• Saturated Fat: 2 thou
• Unsaturated Fat: 4 g
• Trans Fat: 0 thou
• Carbohydrates: 29 1000
• Fiber: v g
• Protein: 27 g
• Cholesterol: 65 mg

Keywords: beefiness stew, easy beefiness stew, homemade beef stew, beef stew recipe

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